From our best vintages we select our finest Sangiovese, complemented with 10% of Cabernet and Merlot, to create our Chanti Classico Riserva.

Through a meticulous process during the various wine making and refining phases (in wood first and glass later) we strive to enhance its characteristics by adding complexity and roundness. Its savory notes, elegance, and aptness for food pairing make it an impressive bottle to bring to any barbecue.

Production method and aging

Aging 24 months partly in 20 Hl oak barrels and partly in smaller French oak barriques. Chianti Classico Riserva, requires a minimum aging of  two years, plus an additional three months in bottle, before hitting the store shelves.