Michelangelo IGT has a ruby-purple colour and an intense aroma of red fruit and forest flowers. The taste is soft, pleasant and slightly spicy. It goes well with cheeses, salami but is also excellent with veal such as stewed meatballs. In summer we serve it cold!

Production method and aging

Michelangelo is a particular wine, produced with Syrah and Alicante Bouchet grapes through the ancient technique called “government”. The grapes are dried and the wine is obtained through a second fermentation of the blend. Maturation of the wine occurs for up to 12 months in stainless steel tanks. Then it is bottled and aged for about 6 months.