The Mandrolisai Kent’Annos (one hundred years) is one of the best expressions of the terroir of the Mandrolisai. The organic grapes bring out even more of the aromas and give this wine a surprising maturity for its vintage. Persistent on the nose and tongue with an adequate level of acidity to pair with a nice steak dinner.

Production method and aging

As Mandra, this wine is aged in stainless steel.