Fruity and smooth, our Casa Sola Chianti Classico has always been the wine that represents the intensity and freshness of our territory. To the severe elegance of the Sangiovese we have decided to flat a small percentage of Canaiolo, Cabernet Sauvignon and Merlot. This way we increment the complexity of the wine without losing its territorial identity. The great versatility of Chianti Classico makes it possible to pair this wine with a great variety of foods.

Production method and aging

Aging 12-14 months in 20 Hl oak barrels. The rules for the production of Chianti Classico wine provide a minimum  of 80% Sangiovese. Along with the Sangiovese, other red grapes of the area can be used in a maximum percentage of 20%. These grapes include natives like Canaiolo and Colorino as well as “international” varieties like Cabernet Sauvignon and Merlot, all recommended and/or authorized for the production zone.