This is Castelvecchio’s most famous label and it’s a testament to the philosophy of our winery. It receives every year good ratings for its pleasant taste and excellent quality/price-ratio.

Ruby red with intense flavours with hints of ripe red and black berries, with a light spicy finish. Fresh and round with velvety tannins, flavourful and with a good persistence in the aftertaste. It’s a good pairing with any kind of dishes from appetizer to a main course. Better with red meats or some rich and savoury plates.

Production method and aging

Fermentation at controlled temperature in stainless steel vats for about 14 days with a slow maceration. Daily pumping over and pressings which allow a major extraction of tannins. Ageing in our cellar for minimum 12 months and refinement in bottle before being release.