Ruby red in colour, the nose is characterized by black cherry and balsamic notes, while on the palate it is balanced and with a good tasting persistence.

To have a genuine product that is strongly linked to the history and tradition of our territory, we have chosen to follow the traditional recipe that our grandparents used 60 years ago. And it is not only the recipe that is unchanged: the refinement of our traditional Chianti occurs only in concrete just as it was once done. The label shows the parish church of San Pietro in Bossolo, that’s very important for our family: until the 1980s it was the only meeting point for the town where people met and shared sensations and advice on working in the fields.