“MOSTO COTTO” (or saba) is just as interesting and complex of a cuisine ingredient as a top quality balsamic vinegar.

Obtained from the slow cooking of grape must, saba acts as a syrupy substance, almost prune-like, with a rounder and gentler flavor profile than balsamic vinegar.

It matches with all kinds of recipes and pairs with cheeses, ice cream, yoghurt and pancakes. All you need is a few drops!