Our farm produces three different Chianti wines. Petriccio is the most characteristic of the area where we are located, Montespertoli.

Intense ruby colour, elegant wine with the scent of berries and raspberries. Taste with a compact body, red fruit and enveloping tannins. Petriccio flats very well with grilled meat, aged cheeses and pasta with red meat ragù. A safe choice for your dinner!

Production method and aging

Obtained almost entirely from Sangiovese and other local grapes, it is aged in French and American oak barrels for 14 months.