Our Vino Nobile encompasses the entire terroir of Gracciano as is demonstrated by the great collection of vintages dating back to 1947. An elegant and harmonious body with delicate, autumnal notes, that evolves and matures for up to 30 years. The smell is intense, complex, delicate, with hints of violet, morello cherry, ripe plum, red berries, leather, spices. The taste is dry, with velvety tannins, sapid, balanced, elegant, with a persistent and vibrant finish.

Production method and aging

Fermentation and maceration on the skins in stainless steel vats at controlled temperature with local yeasts for about 20-25 days. Aged for 24 months in French oak tonneaux and in French and Slavonian oak casks. Then for aged for 6 more months in bottle.