Arnilù is a 2018 Organic wine with an intense golden yellow color. It’s direct to the nose with hints of vanilla and caramel, typical of wines aged in wood. On the palate it’s wide, fresh and powerful. Yellow peach, acacia honey and almond paste blend with toasted cereal aromas.

You can pair Arnilù both with first courses, such as risotto with saffron and zucchini, or with second courses of white meat like a good lamb or a stew.

Ageing

Once in the cellar, the grapes are cooled by using dry ice. Then pressed and moved to a steel tank for the static decanting of the must. After 36 hours, the must is removed and the yeasts are added to complete the alcoholic fermentation. After fermentation, the wine is placed in French oak barriques where it will remain for about 1 year.

After bottling, this wine will remain in the bottle for at least a year before being put on the market.