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With very low acidity and rich in polyohenols.
€24.00
Weight | 0.88 kg |
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Food pairings | Vegetables, Fish, Appetizers, Pasta, Soups |
Poggio al Chiuso EVO oil is obtained from the blend of typical Tuscan olive varieties: Frantoio, Moraiolo, Leccino and Pendolino. During the harvest, olives are pressed every day, to ensure great quality and freshness.
With very low acidity and rich in polyohenols, this EVO oil will surprise you with its pleasant aroma.