Extra Virgin Olive Oil – Riseccoli
EVO Oil

Fresh, green, grassy, with peppery aftertaste

25.00

Features
Weight 0.5 kg

Description

Tenuta RISECCOLI produces the highest quality extra virgin olive oil. Our 2,000 trees from the prized Moraiolo (50%), Frantoio (45%), Leccino and Pendolino (5%) varieties are farmed with traditional methods and harvested by hand to obtain olives of superior quality. The fruit undergoes the cold pressing process. Our extra-virgin olive oil is certified Bio and guaranteed to be made 100% from the estate’s own olive groves.

To consume RISECCOLI’s extra virgin olive oil at its best it is important to consume it young – usually not much beyond 12 to 18 months after pressing. Olive oil of this quality acts very much as a vehicle to flavour, drawing out and enhancing tastes and aromas, helping to create a smooth mouth feel to any type of food.

RISECCOLI’s extra-virgin olive oil carries the characteristics of the finest: fresh, green, grassy, with a peppery aftertaste and distinctive tang. This is a rare, fine, natural and healthy artisanal food product.

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