Kadar is born from the blending of 6 ancient grape varieties, typical of the area. We leave them in special Hungarian vertical tonneaux for at least 6 months. The result? An intense ruby red wine, with an elegant and fruity aroma, and a surprising complexity. A true meditation wine, an incomparable experience to share with friends and other wine lovers.

Our recommended pairings: red meat, game, roasted meat, truffles.

Blend

Foglia tonda, Canaiolo, Ciliegiolo, Colorino, Mammolo, Pugnitello.

Aging

Refinment for 12 months in demijohn and other 3 months in bottle.