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Il Brecciolino – Tuscan Red IGT
Red wine < Wine
The perfect harmony among 3 grape varieties, full-bodied, long and persistent, with soft tannins and a pleasant level of acidity.
€59.00
Features
| Weight | 1.32 kg |
|---|---|
| Vintage | 2018 |
| Grape varieties | 10% Sangiovese, 20% Petit Verdot, 70% Merlot |
| Alcohol | 14.5% vol |
| Remarks | Small batch production |
| Rating | 92/100 Winecritic, 92+/100 Robert Parker W.A., 94/100 James Suckling, Guida BIO: Foglia d'Oro |
| Serving temperature | 15-16°C |
| Food pairings | Cheese, Game, Pasta, Red meat |
| Organic | yes |
Description
With this particular blend we aim to find the perfect harmony among 3 grape varieties: Merlot, Petit Verdot and Sangiovese. Intense ruby red with suggestion of cherry and plum, red rose, aroma of sweet spices, pepper, tobacco and vanilla. An intense full-bodied wine, harmoniously blended, long and persistent, with soft tannins and a pleasant level of acidity. Serve with rich pasta dishes, red strong meat (as stews) or wild game but also with aged cheeses.
Production method and aging
Cold maceration for 48 hours, fermentation at controlled temperature in stainless steel for 18 day with, daily pumping over and gentle pressing which allow a high extraction. Ageing in oak barrels for more than 12 months and further refinement in bottle before being release on the market.