“Infernaccio” is one of those niche products that the market is increasingly appreciating. It is one of the so-called “barriqued wines” or, more commonly, called SuperTuscan. They are high-quality wines, produced in Tuscany with the base of Sangiovese grapes.
The wine selection “Infernaccio” is produced with a blend of 60% Sangiovese grapes and the other 40% Cabernet Sauvignon grapes. The annual production is 60 quintals of grapes per hectare.
After manual harvesting, the juice undergoes slow fermentation in stainless steel tanks at a controlled temperature of about 24° C for a period of 20 days, then the skins continue the maceration into the wine for up to 50 days.

After vinification, the wine obtained is placed in wooden barrels with a capacity of 500 liters called Tonneaux for 18 months for his maturation. The wine is also aged in the bottle for another 12 months before release for consumption.
“Infernaccio” Red Wine Tuscan IGT has an intense ruby red color with light brick red notes. The scent is very complex and ethereal, with strong notes of ripe fruit and spices. In the mouth, the taste is very full and harmonious, with hints of spices and chocolate. It goes perfectly with game dishes, important red meats, and mature cheeses.

It should be served – after a good decantation of at least 2 hours – at a temperature of about 18° C.
It has an alcohol content of 14.5%.