This Tuscan EVO oil is produced from olive groves located on a hilly area at the perfect altitude of 300 above sea level, near San Biagio and Monteoliveto, in the San Gimignano territory.

Olive type

Frantoio, Morariolo, Leccino, Corregiolo

Processing

We pick our olives with electric shakers and baskets, in November. We then proceed to mill the olives within 12 hours from the picking. Our mill uses cold press method with mechanical process.