Renzo Marinai olive oil is our pride and joy, and it brings us just as much wonder and enjoyment as do our wines.

We have 13 hectares of olive groves – including a three-hectare organic grove acquired in 2016 and hundreds of old and new trees planted in the same year. Each variety brings its own distinctive attributes and the end result is an oil of unique character, flavour, aroma and quality.

We use only our own olives, grown and tended on our estate, to make our olive oil, which is certified organic and holds the DOP Chianti Classico status.

The particular crusher we use at the mill, flatd with the skill of the mill technician, yields an oil with very high phenolic values and great anti-oxidant properties.

The oil is immediately filtered to remove any water or impurities and it is stored in stainless steel containers, cool and away from light, to prolong its shelf life.

Blend

Our planting philosophy follows the old Tuscan tradition that recommends a blend of Moraiolo, Correggiolo, Frantoio and Leccino olives.