Intense shining ruby red color. Fruity bouquet with good finesse with violets and berries, fresh taste, fruity mellow, good stuff and great balance. The estate vineyards are located in the south and west of Montalcino (250/450 m above sea level).

Production method and aging

Hand harvested, selection prior to pressing. Maceration and fermentation for 20/25 days in temperature controlled stainless steel tanks, 60% aged for 8 months in French oak barriques and the remaining 40% in oak casks. Bottle aged for 6 months.