A youthful and pleasantly unpretentious little big wine that can mature well for even over 10 years, to reach a peak of great delicacy and harmony. The smell is intense, complex, delicate, fruity with hints of cherry, morello, plum, violet and slightly spicy. The taste is dry, with pleasantly acid notes, well integrated tannins, sapid, balanced, intense, persistent, elegant, with a fruity finish.

Production method and aging

Fermentation and maceration on the skins in stainless steel vats at controlled temperature with local yeasts for about 15 days and daily pumping over.