What’s so unique about Rosso DOC di San Gimignano “Sottobosco”? Let’s start with its ruby ​​red color with violet highlights. It’s intensely spicy on the nose, with notes of smoked. A full and voluminous, very persistent wine, that can accompany the dishes more flavorful and complex of the traditional tuscan cousine.

Great pairing with lamb and aged pecorino cheese.

Ageing

Destemming followed by fermentation, separate for each type of grapes, in cement tanks. Final aging for 36 months in oak barrels Refining in bottle at least 6 months before the consumption.