Red Wine Tuscan IGT is a type of product that the market appreciates more and more: dry red wines for meals are, in fact, the ideal accompaniment for every day. Our red wine is a simple but quality wine, produced in Tuscany with Sangiovese (80%), Canaiolo (10%) and Colorino (10%), on vineyards with 5.500 vines per hectare and a production of 80 quintals of grapes per hectare.
Red Wine Tuscan IGT has a ruby red color, the bouquet is cheerful, and rich, with notes of cherries, currants, and berries. The taste is harmonious and soft, typical of sour cherries and berries. It goes perfectly with savory first courses, Tuscan salami and cold pork meats, not too fatty meats, and medium-aged cheeses.
Serve at a temperature of 18° C.
It has an alcohol content of 12,5%.

Production method

After a manual harvest, the must undergo a slow fermentation in stainless steel tanks at a controlled temperature of about 24°C. At the end of vinification, the product matures in stainless steel tanks for 4 months. This is followed by refinement in bottles for at least 2 months before release for consumption.