Dominant wild violet aroma with a background of spices and some light toasted aromas. Elegant in the palate, it has evident acidity which reflects the characteristics of the local terroir. It has long and balanced tannins that give this wine the typical impact of Sangiovese grown at high elevations.

Production method and aging

Harvested by hand in small crates. Fermentation in cement tanks for 25 days. Aged for 24 months in French oak barrels and 12 more months in bottle.