Sparkling Rosato Metodo Classico
Rose wine < Wine

Fresh and dry, with smooth texture

40.00

Features
Weight 1.68 kg
Alcohol

12.5% vol

Serving temperature

6-8°C

Food pairings

Cheese, Risotto, Seafood, Vegetables

Grape varieties

5% Canaiolo, 95% Sangiovese

Description

This wine Is a very limited production that we realize using the traditional Champenoise tecnique.
The second fermentation in bottle and the ageing of this wine for 24 months with yeast, gives to our Spumante a very fresh and dry taste, flatd with a smooth texture and complexity of aromas.
A wine for Sparkling lovers!

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