The colour has very intense red reflected with garnet. It features evolved and complex overtones: plums and myrles, sweet spices of laurel, white pepper, liquorice and chocolate. The taste is rich, warm and velvety, extremely long with tannins of rare elegance.

Production method and aging

Harvested by hand in small crates. Fermentation with skins in stainless steel tanks. Aged for 12-15 months in fine-grained French oak barriques from the forests of Allier and Tronçais.