Vernaccia di SG. DOCG “Ventanni” has a brilliant straw yellow with greenish reflections. On the nose it’s intense, enveloping, aromatic. Elegant and rich, finish of remarkable persistence and freshness. The perfect accompaniment? Hors d’oeuvres, delicately seasoned first courses, white meats, fish, medium mature cheeses

Ageing

Destemming and pre-fermentative carbonic cryomaceration of grapes for 12 hours. Subsequent soft pressing and static decantation, inoculation of cryophilic yeasts, initial fermentation in thermoconditioned steel at very low temperature. Transfer to second-passage French oak tonneaux until complete transformation of sugars and prolonged contact with fermentation lees with frequent batonnage, final aging in cement tank.