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Fruity with spicy hints, savoury.
€45.00
Weight | 1.32 kg |
---|---|
Vintage | 2020 |
Grape varieties | 10% Cabernet Sauvignon, Sangiovese (90%) |
Alcohol | 15% |
Remarks | Small batch production |
Rating | 5 Leaves Guida Bio, 91/100 Wines Critic, 92/100 James Suckling, Gambero Rosso Quality-Price ratio |
Serving temperature | 15-16°C |
Food pairings | Cheese, Game, Red meat |
Organic | yes |
In 2003 we decided to dedicate a label to this particular single vineyard that takes its name from a huge oak tree nearby. In this land with south-east exposure, the strength and structure of Sangiovese is enhanced with powerful Cabernet Sauvignon.
To taste this wine we have to wait at least 4 years after harvesting. Its deep ruby red tends to garnet with aging. Aroma of red berry fruits and cherries, intense with hints of sweet spices and smoky flavor. Fruity with spicy hints, savoury and with harmonious and elegant tannins, round, persistent in the aftertaste.
Cold maceration for 48 hours, fermentation at controlled temperature in stainless steel for 16 days, with daily pumping over and gentle pressing which allow a better extraction. Ageing in French barriques and tonneau for 12 months and further refinement in bottle before its realising.