Vin Santo is the expression of the typical Tuscan passito wine. The Trebbiano, Malvasia and San Colombano grapes are selected in the field and harvested late. It has aromas of apricot, dried fruit, honey and figs. In the mouth it’s warm, sweet, soothing, with hints of apricot.

Vin Santo is a wine to drink with desserts, cheese or while you enjoy a conversation.

Production method and aging

After a period of withering, the must is left to ferment for a minimum period of 4 years in small oak, cherry or chestnut caratelli. Then the wine is bottled and refined in a lying bottle for about 6 months.