Azienda Agricola Deaddis is located in Sardinia, amidst white beaches and an emerald sea.

The Deaddis estate’s vineyard grows in deep terrain, mainly composed of reddish-brown trachite and white limestone – vineyards. They are made up of autochthonous varieties such as Cannonau, Vermentino and Bovale, but also of international varieties such as Cabernet Sauvignon, Cabernet Franc and Merlot.

Frequent rocky spikes alternate with the hilly landscape creating a natural barrier from the strong salty Mistral winds. At the same time, the sweet flux of winds guarantees a day-night temperature swing which is optimum whilst the grapes are ripening. It is therefore thanks to the characteristics of the soil’s natural morphology, to the meticulous care in which the vines are cultivated, and to the remarkable microclimatic conditions that these grapes give birth to wines such as Padres, Caposardo, Narami, One hundred and the more valuable Ultana, whose richness and emery-fine contours are their major asset.

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